Belgian Liege Waffles
A heavenly combination of soft, yeasty dough, enriched with butter and pearl sugar, yielding waffles that are crispy on the outside and irresistibly tender on the inside.
The Foundation: Flour, Yeast, and More
Our journey begins with the basics. In a large bowl, whisk together 3 1/4 cups of all-purpose flour and the star of the show, 1 tablespoon of active dry yeast. This dynamic duo forms the foundation of our Belgian Liege Waffles.
The Heart of Sweetness: Butter, Sugar, and More
Now, let's infuse our dough with richness. Add 1/2 cup of softened unsalted butter, 1/4 cup of lukewarm milk, 2 large eggs, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract to the flour-yeast mixture. Mix until all the elements dance together in a harmonious blend.
A Sweet Surprise: Pearl Sugar
What sets Belgian Liege Waffles apart? The delightful inclusion of pearl sugar! Stir in 1/2 cup of these sweet nuggets into your dough, creating pockets of sweetness that caramelize during cooking. Cover the bowl, and let the magic happen as the dough rests and rises for an hour.
Crafting the Perfect Waffle
Preheat your waffle maker to medium-high heat, creating the stage for our culinary performance. Take a golf ball-sized piece of dough, form it into a ball (don't worry if it's a bit sticky – that's the charm!), and place it onto the waffle maker. Close the lid and let it cook for 3-4 minutes until it transforms into a golden brown, crispy masterpiece.
An Array of Toppings
The finale is in your hands! Serve these heavenly Liege Waffles warm, adorned with your favorite toppings. Whether it's a dollop of whipped cream, a cascade of fresh fruit, or a drizzle of syrup, the possibilities are endless.
Your Culinary Triumph
Each bite of these Liege Waffles is a celebration of flavors and textures – the sweetness of pearl sugar, the crispiness of the exterior, and the pillowy softness within. It's not just breakfast; it's a culinary triumph that will have your taste buds singing.
Ready to Dive In?
Get set to transform your mornings with the irresistible aroma and taste of homemade Belgian Liege Waffles. Whether you're treating yourself or impressing your loved ones, this recipe is a surefire way to make every breakfast a special occasion.
Ingredients
- 3 1/4 cups (450g) all-purpose flour
- 1 tablespoon active dry yeast
- 1/2 cup (115g) unsalted butter, softened
- 1/4 cup (60ml) lukewarm milk
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup (100g) pearl sugar
Directions
- In a large bowl, whisk together the flour and yeast.
- Add the soft butter, lukewarm milk, eggs, salt, and vanilla extract. Mix until everything is combined.
- Stir in the pearl sugar. Cover the bowl and let it rest for 1 hour.
- Preheat your waffle maker to medium-high heat.
- Take a golf ball-sized piece of dough and form it into a ball (the dough may be a bit sticky).
- Place the dough ball onto the waffle maker and close the lid.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Repeat until all the dough has been used up.
- Serve the waffles warm with your favorite toppings, such as whipped cream, fresh fruit, or syrup.
Author
Cody Landry
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