Croissant French Toast
Get ready to jazz up your breakfast routine with this delightful twist on a classic favorite: Croissant French Toast!
Croissants Instead of Regular Bread?
Using flaky croissants instead of regular bread adds a touch of decadence to this breakfast treat. The combination of fluffy eggs, creamy milk, fragrant vanilla extract, and a hint of cinnamon creates a flavorful custard for soaking up those buttery croissants.
Cooking Tips
Make sure to let the croissant halves soak in the egg mixture for a few seconds to ensure they're fully coated and absorb all that delicious flavor. The sizzle of butter in the pan will create a crispy, golden crust on the outside while keeping the inside soft and pillowy. Once cooked to perfection, dust the croissant French toast with powdered sugar for a hint of sweetness and drizzle with maple syrup for that extra touch of indulgence. Serve up this delightful dish adorned with fresh strawberries and sliced bananas for a pop of color and fruity freshness. So, shake up your breakfast game and treat yourself to a morning meal that's sure to impress. Bon appétit!
Ingredients
- 4 croissants, sliced in half lengthwise
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter, for cooking
- Powdered sugar, for dusting
- Maple syrup, banannas, and strawberries for topping
Directions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a large skillet or griddle over medium heat and melt some butter in the pan.
- Dip each croissant half into the egg mixture, making sure to coat both sides well.
- Place the croissants into the hot skillet and cook for 2-3 minutes on each side, or until golden brown.
- Repeat with remaining croissant halves, adding more butter to the pan as needed.
- Serve the croissant French toast hot, dusted with powdered sugar and drizzled with maple syrup.
- Top the halves with strawberries and bananas if desired.
Author
Cody Landry
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