Chipotle Chili
This hearty chili recipe features lean ground sirloin, kidney beans, and black beans simmered with diced onion, green bell pepper, and fire-roasted tomatoes for a rich, smoky flavor. The addition of chipotle chili powder, chili powder, and a touch of green chilies or salsa verde adds a hint of spice and depth, while a drizzle of olive oil enhances the texture. It's a flavorful and wholesome dish that's perfect for a cozy meal.
Why You'll Love This
This chili recipe is packed with nutritious and high-quality ingredients that not only make it delicious but also a great option for those who are health-conscious. The combination of ground sirloin and beans provides a healthy dose of protein, fiber, and essential nutrients that keep you fuller for longer. The use of fire-roasted tomatoes and diced green chilies add a depth of smoky and spicy flavors to the chili, while the use of chipotle chili powder and chili powder gives it an authentic and rich taste. The recipe is also low in sodium, which makes it ideal for individuals who watch their sodium intake. Another added advantage of this recipe is that it's easy to customize. You can play around with the ingredients to suit your preferences by adding more vegetables or adjusting the spice level to your liking. It's a versatile dish that can be easily prepared for a quick and wholesome weeknight dinner or for a crowd during game night or a potluck. Overall, this chipotle chili recipe is a great way to enjoy a hearty, flavorful, and healthy meal that will satisfy your cravings without compromising your health.
Ingredients
- 1/2 Tbsp chipotle chili powder
- 1 Tbsp. chili powder
- 1 can unsalted or low sodium kidney beans
- 1 can unsalted or low sodium black beans
- 1lb 90/10 ground sirloin
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 small can diced green chilis or 7oz can of Herdez Salsa Verde
- 2 cans fire roasted tomatoes
- 1 Tbsp. Olive Oil
- salt to taste (at the very end)
Directions
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the ground sirloin to the pot and cook until browned, breaking it up into smaller pieces with a spatula or wooden spoon.
3. Add the diced onions and green bell peppers to the pot and sauté until the vegetables are soft and the onions are translucent.
4. Add the chipotle chili powder and chili powder to the pot and stir to combine.
5. Add the beans, diced green chilies, and fire-roasted tomatoes to the pot and stir to combine.
6. Bring the chili to a boil over high heat, then reduce the heat to low and simmer for 20-25 minutes.
7. Season with salt, to taste.
Author
Cody Landry
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