Sides

Guacamole

This classic guacamole is a creamy, flavorful dip made with ripe avocados, lime juice, red onion, tomato, garlic, cilantro, and a touch of jalapeño for a hint of heat. It's a perfect blend of freshness and zest, making it an ideal companion for tortilla chips, tacos, burritos, or veggie platters.

Jump to recipe

★ ★ ★ ★ ★

Average Rating: 0

Prep

10 minutes

Cook

0 minutes

Total

10 minutes

Serves

people

Author

Cody Landry

Ingredients

3 ripe avocados

1 lime, juiced (about 2 tablespoons)

1/4 cup red onion, finely chopped

1-2 cloves garlic, minced

1 small tomato, diced (seeds removed)

1/4 cup fresh cilantro, chopped

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon ground cumin (optional)

1 jalapeño, finely chopped (seeds removed for less heat)

Freshly ground black pepper, to taste

‍

Directions

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.
Mash the Avocados: Using a fork, mash the avocado to your desired consistency (chunky or smooth).
Mix in the Ingredients: Add the lime juice, red onion, garlic, tomato, cilantro, salt, cumin (if using), jalapeño, and black pepper. Mix until well combined.
Taste and Adjust: Taste and adjust seasoning as needed. Add more lime juice, salt, or cilantro to your liking.
Serve: Serve immediately with tortilla chips, veggie sticks, or as a topping for tacos, burritos, or salads.