Entrees

Mindy's Cheesy Ham Casserole

A warm and comforting ham casserole made with tender rotini pasta, savory ham, bell peppers, and melted sharp white cheddar. A family recipe passed down and perfected over the years, it's the perfect dish to enjoy after a long drive or anytime you crave a simple, hearty meal.

Jump to recipe

★ ★ ★ ★ ★

Average Rating: 0

Prep

15 minutes

Cook

30 minutes

Total

45 minutes

Serves

people

Author

Cody Landry

This ham casserole is a comforting, tried-and-true recipe that’s been passed down through the family. Originally my mother-in-law’s mom’s recipe, my MIL added her own tweaks over the years, and it's become a dish I always look forward to after a long drive to see them in Kansas. With savory ham, tender pasta, a hint of bell pepper, and just the right amount of sharp white cheddar, it’s simple, warm, and incredibly satisfying. It’s the kind of meal that feels like a hug on a plate.

Ingredients

2 cups cubed ham
1/4 cup red bell pepper
1/4 cup green bell pepper
1 1/2 cup rotini pasta
1/4 cup milk
1 1/2 cup shredded sharp white cheddar

Directions

Preheat your oven to 350°F (175°C).

In a large pot, boil the rotini pasta according to the package directions until al dente. Drain and set aside.

In a large mixing bowl, combine the cooked pasta, cubed ham, diced red and green bell peppers, milk, and 1 cup of the shredded sharp white cheddar cheese. Mix until well combined.

Pour the mixture into a greased 9x9-inch baking dish and spread it out evenly.

Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.

Place the baking dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Let the casserole cool for a few minutes before serving.

‍