Sides
Sauces & Dressings
Classic Hummus
This classic hummus is a creamy, smooth, and flavorful dip made from blended chickpeas, tahini, fresh lemon juice, garlic, and olive oil. It's lightly seasoned with cumin and salt, offering a nutty, tangy taste.
Prep
10 minutes
Cook
0 minutes
Total
10 minutes
Serves
6
people
Author
Cody Landry
Additions and Variations of Hummus:
- Roasted Red Pepper Hummus: Add 1/2 cup roasted red bell peppers and blend for a sweet, smoky flavor.
- Garlic Hummus: Increase the garlic to 3-4 cloves for a stronger garlic flavor.
- Spicy Hummus: Add 1-2 teaspoons of sriracha, cayenne pepper, or harissa for a kick of heat.
- Herbed Hummus: Blend in fresh herbs like parsley, cilantro, or basil for a vibrant, green hummus.
- Sun-Dried Tomato Hummus: Add 1/4 cup sun-dried tomatoes for a tangy twist.
- Olive Hummus: Mix in 1/3 cup chopped kalamata or green olives for a salty, briny flavor.
- Avocado Hummus: Add 1 ripe avocado for a creamier, richer hummus.
- Beet Hummus: Blend in 1 small roasted beet for a bright pink color and earthy taste.
- Pesto Hummus: Mix in 2-3 tablespoons of your favorite pesto for a basil and pine nut flavor.
What to Dip in Hummus:
- Vegetables: Carrot sticks, cucumber slices, bell pepper strips, celery, cherry tomatoes, radishes, or snap peas
- Pita Bread/Chips: Warm pita bread, pita chips, or naan
- Crackers: Whole grain crackers, pretzel sticks, or rice cakes
- Breadsticks: Crunchy breadsticks for a satisfying dip
- Tortilla Chips: Great for a bit of added crunch
- Fresh Fruits: Slices of apple or pear (surprisingly good with hummus!)
- Roasted Vegetables: Roasted cauliflower or Brussels sprouts
How Long Does Fresh Hummus Keep?
- Refrigerator: Homemade hummus can be stored in an airtight container in the refrigerator for up to 4-5 days. If it starts to develop a sour smell, change in texture, or discoloration, it’s best to discard it.
- Freezer: You can freeze hummus for up to 3 months. Store it in a freezer-safe container, leaving a bit of room at the top as it may expand. Thaw in the refrigerator overnight and stir well before serving.
Ingredients
Directions
- Blend Tahini and Lemon Juice: In a food processor, combine the tahini and lemon juice. Process for about 1 minute until creamy and well blended.
- Add Garlic, Olive Oil, and Spices: Add the minced garlic, olive oil, cumin, and salt to the tahini mixture. Process for 30 seconds, scraping down the sides as needed.
- Add Chickpeas: Add half of the chickpeas to the food processor and blend for 1 minute. Scrape down the sides, then add the remaining chickpeas and blend until thick and smooth, about 1-2 more minutes.
- Adjust Consistency: Slowly add 2-4 tablespoons of water, one tablespoon at a time, until the hummus reaches your desired consistency.
- Serve: Transfer the hummus to a bowl, drizzle with olive oil, and sprinkle with paprika for garnish if desired.