Instant Pot Roast
This Instant Pot Roast features a tender, juicy beef roast braised with red wine, Worcestershire sauce, tomato paste, and fresh herbs. After pressure cooking, the drippings are thickened into a rich gravy with a cornstarch slurry. Perfectly paired with mashed potatoes and greens for a satisfying meal.
This Instant Pot Roast recipe creates a perfectly tender beef roast, cooked with red wine, Worcestershire sauce, and fresh herbs, then finished with a rich, flavorful gravy. The dish pairs beautifully with The Plant Powered Palate’s Cauliflower Mashed Potatoes or traditional mashed potatoes, adding creamy textures to balance the savory flavors of the roast. The cauliflower option offers a lighter, nutrient-packed alternative while still delivering the classic comfort of mashed potatoes, making it a wholesome and satisfying meal for any occasion.
Ingredients
Directions
- Sauté the roast on high in the Instant Pot, browning all sides. Remove.
- Deglaze with red wine, scraping up bits.
- Add beef broth, Worcestershire, tomato paste, garlic, and herbs. Stir well.
- Return roast to the pot, seal, and cook on “Pressure Cook” for 60-75 minutes.
- Once done, remove roast and set to “Sauté” mode. Mix cornstarch with water to form a slurry, stir into the liquid, and cook until thickened into gravy.
- Serve with mashed potatoes and greens like broccoli or salad.
Author
Cody Landry
.jpg)
.jpeg)
.jpeg)
