Air Fryer Chicken Fajitas
Fajita-rific: sizzling air fryer chicken fajitas that'll spice up your mealtime with minimal prep time! You just have to spend 5 minutes hands-on before you let the air fryer do its job.
Easy Air Fryer Chicken Fajitas: A Flavorful Twist on a Classic Dish
Looking for a hassle-free way to whip up a delicious Tex-Mex favorite? Look no further than these Air Fryer Chicken Fajitas! Bursting with flavor and cooked to perfection, this recipe brings together tender chicken, vibrant bell peppers, and sweet onions—all seasoned with zesty taco seasoning and a splash of lime juice. Plus, with the magic of the air fryer, you can have these fajitas on the table in no time. Get ready to savor every bite of this mouthwatering dish!
Ingredients:
- 2 medium chicken breasts, sliced 1 inch thick
- 1 packet of taco seasoning
- 1 yellow bell pepper, cut into slices
- 1 sweet onion, cut into slices
- 1 lime, juiced
- 3 tbsp canola oil
- 1 tbsp minced garlic
Instructions:
- Marinate the Chicken: In a large mixing bowl, combine the sliced chicken breasts, taco seasoning, canola oil, minced garlic, and lime juice. Ensure the chicken is evenly coated with the seasoning mixture. Allow it to marinate for at least 15 minutes to let the flavors meld.
- Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for a few minutes.
- Prepare the Ingredients: While the air fryer is preheating, cut the yellow bell pepper and sweet onion into chunks.
- Cook in Batches: Once the chicken has marinated, add it to the air fryer basket along with the bell pepper and onion chunks, arranging them in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Air Fry: Air fry the chicken and vegetables at 390°F (200°C) for about 18 minutes. Remember to shake the basket halfway through cooking to ensure even cooking.
- Serve: Once done, remove the chicken fajitas from the air fryer and serve immediately. You can enjoy them with warm tortillas and your favorite toppings, such as salsa, guacamole, sour cream, or shredded cheese.
With minimal prep and cooking time, these Air Fryer Chicken Fajitas are perfect for busy weeknights or casual gatherings. Not only are they quick and easy to make, but they're also packed with flavor, making them a hit with family and friends alike. Give this recipe a try and elevate your Tex-Mex game with these irresistible fajitas cooked to perfection in the air fryer!
Ingredients
- 2 medium chicken breasts, sliced 1 inch thick
- 1 packet of taco seasoning
- 1 yellow bell pepper, sliced
- 1 sweet onion, sliced
- 1 lime, juiced (2 Tbsp)
- 3 tbsp canola oil
- 1 tbsp minced garlic
Directions
1. In a large mixing bowl, combine the sliced chicken breasts, taco seasoning, canola oil, minced garlic, and lime juice. Mix well until the chicken is evenly coated with the seasoning mixture. Let it marinate for at least 15 minutes, or longer if time allows, to allow the flavors to meld.
2. Preheat your air fryer to 390°F (200°C) for a few minutes.
3. Once the chicken has marinated, add the marinated chicken, yellow bell pepper chunks, and sweet onion chunks to the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
4. Air fry the chicken and vegetables at 390°F (200°C) for about 18 minutes, or until the chicken is cooked through and the vegetables are tender, shaking the basket halfway through cooking to ensure even cooking.
5. Once done, remove the chicken fajitas from the air fryer and serve immediately with tortillas, salsa, guacamole, sour cream, or any other desired toppings.
Author
Cody Landry
