Desserts

Homemade Strawberry Toaster Strudels

Vegan Strawberry Toaster Strudels – a delightful treat that combines the fruity essence of strawberries with the flaky perfection of puff pastry. Preparing these indulgent pastries is not just a recipe; it's a promise of smiles and satisfaction.

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Prep

15 minutes

Cook

20 minutes

Total

35 minutes

Serves

people

Author

Cody Landry

Ingredients for Bliss

Puff Pastry Sheet:

A golden canvas that encases the luscious strawberry filling, puff pastry adds a flaky and crispy texture to each bite.

Fresh Strawberries:

Diced to perfection, strawberries bring a burst of natural sweetness and a hint of tartness to the filling.

Sugar and Cornstarch:

The perfect duo to enhance the sweetness and thicken the strawberry filling, creating a juicy and irresistible center.

Vanilla Extract:

Elevating the overall flavor profile, vanilla extract adds a warm and comforting note to the strawberry filling.

Cream Cheese Frosting:

A dreamy topping crafted from softened cream cheese, powdered sugar, vanilla extract, and a touch of milk for a velvety finish.

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Culinary Symphony Unleashed

Preheating the Stage: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper, creating the perfect stage for your strudels.

Strawberry Magic: Mix diced strawberries, sugar, cornstarch, and vanilla extract in a bowl, creating a tantalizing filling.

Puff Pastry Choreography: Roll out thawed puff pastry on a floured surface and cut it into rectangles. Spoon strawberry filling onto one half and fold the pastry over, crimping the edges with a fork.

Baking Ballet: Place your beautifully crafted strudels on the prepared baking sheet and bake for 15-20 minutes, allowing them to reach a golden and crispy perfection.

Creamy Encore: While the strudels are baking, whip up the cream cheese frosting in a small bowl. Beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.

Grand Finale: Once the strudels emerge from the oven, let them cool slightly before drizzling the luscious cream cheese frosting over the top.

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Notes for a Culinary Performance

Size and Shape:
Cut the puff pastry into rectangles of your desired size, ensuring a balance of pastry and filling in every bite.
Frosting Artistry:
Allow your creative side to shine when drizzling the cream cheese frosting, creating a visually appealing finish.
Sharing the Joy:
These Vegan Strawberry Toaster Strudels are a perfect treat to share with loved ones. Serve warm and relish in the joy they bring to every bite.

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Ingredients

1 sheet of store-bought puff pastry (vegan or non), thawed
1 cup fresh strawberries, diced
2 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
4 oz vegan or non-vegan cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons milk of any kind

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the diced strawberries, sugar, cornstarch, and vanilla extract. Set aside.
Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the puff pastry into rectangles of your desired size, about 4x3 inches each.
Spoon the strawberry filling onto one half of each pastry rectangle, leaving a border around the edges.
Fold the other half of the pastry over the filling and use a fork to crimp the edges together.
Place the toaster strudels on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the pastry is golden and crispy.
While the toaster strudels are baking, prepare the cream cheese frosting.
In a small bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
Once the toaster strudels are done baking, remove them from the oven and let them cool slightly.
Drizzle the cream cheese frosting over the top of each toaster strudel.