Pumpkin Cinnamon Rolls
Imagine the warm aroma of cinnamon, nutmeg, and pumpkin wafting through your kitchen, signaling the arrival of a delightful treat. Let's dive into the magic of these soft, pillowy rolls that are sure to become a seasonal favorite.
Dough That Steals the Show
In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 and 1/4 teaspoons of instant yeast, and 1/2 teaspoon of salt. In a small saucepan, gently heat 3/4 cup of whole milk and 1/4 cup of unsalted butter until the butter melts. Add this rich mixture, along with 1/2 cup of canned pumpkin puree, 1 large egg, and 1/4 cup of warm water, to the flour mixture. Stir until a soft, elastic dough forms.
Rise and Shine
Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the dough into a greased bowl, cover it, and let it rise in a warm area until doubled in size – approximately 1-2 hours.
Roll, Fill, and Bake
Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper. Roll out the dough on a floured surface into a delightful 16x20 inch rectangle. In a small bowl, mix together 1/2 cup of softened butter, 1/2 cup of light brown sugar, 2 tablespoons of ground cinnamon, 1 teaspoon of ground nutmeg, and 1/2 teaspoon of ground ginger. Spread this aromatic filling evenly onto the dough, leaving a 1-inch border along the edges. Roll the dough tightly from the long edge and slice it into 12 equal slices. Place these beauties into the prepared baking dish and let them rise for an additional 30-45 minutes.
Golden Brown Perfection
Bake the pumpkin cinnamon rolls for 18-20 minutes or until they turn a glorious golden brown. Your kitchen will be filled with the most enchanting aroma!
Creamy Frosting Finale
While the rolls are still warm, let's add the finishing touch. In a bowl, beat together 6 oz of softened cream cheese, 1/2 cup of softened butter, 2 cups of confectioners sugar, and 1 teaspoon of vanilla extract until the frosting becomes irresistibly fluffy. Spread this heavenly frosting over the warm pumpkin cinnamon rolls, letting it melt into all the nooks and crannies.
And there you have it – a batch of Pumpkin Cinnamon Rolls that are not just a treat for your taste buds but also a celebration of the cozy, comforting flavors of fall. Enjoy these delightful creations with a hot cup of coffee or tea, and savor the seasonal bliss!
Ingredients
For the dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 and 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/4 cup warm water
For the filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
For the frosting:
- 6 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups confectioners sugar
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
- In a small saucepan, heat milk and unsalted butter over low heat until butter is melted.
- Add milk mixture, pumpkin puree, egg, and warm water to the flour mixture. Stir until dough forms. Transfer dough onto a lightly floured surface and knead for 5-7 minutes, until dough is smooth and elastic.
- Place dough into a greased bowl, cover, and let rise in a warm area until doubled in size (around 1-2 hours).
- Preheat oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- Roll out the dough on a floured surface into a 16x20 inch rectangle.
- In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, and ginger.
- Spread the filling evenly onto the dough, leaving a 1 inch border along the edges.
- Roll the dough tightly from the long edge and slice into 12 equal slices.
- Place the cinnamon rolls into the prepared baking dish and let rise for an additional 30-45 minutes.
- Bake cinnamon rolls for 18-20 minutes or until golden brown.
- For the frosting, beat the cream cheese, softened butter, confectioners sugar, and vanilla extract with a hand mixer until fluffy.
- Spread the frosting over the pumpkin cinnamon rolls while still warm.
Author
Cody Landry
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