Classic Avocado Toast
This Classic Avocado Toast isn't just a breakfast; it's a canvas waiting for your creativity. Whether you're fueling up for a busy day or indulging in a leisurely morning, this dish is a celebration of simple, wholesome ingredients that come together in perfect harmony.
The Canvas: Sourdough Artistry
Start with the foundation – 2 slices of perfectly toasted sourdough bread. The golden crispiness sets the stage for what's to come, promising a delightful crunch with every bite.
Avocado Alchemy
Next, enter the star of the show – a ripe avocado. Slice it in half, remove the pit, and scoop the velvety green goodness into a bowl. Mash it with a fork and add a burst of freshness with the juice of 1/2 lemon. Now, for the magic touch – season with 1/4 teaspoon of smoked paprika, 1/4 teaspoon of garlic powder, and a pinch of sea salt. Mix it all together until you've created a creamy, zesty avocado spread.
Egg-cellent Addition
While your bread is toasting and your avocado mixture is mingling flavors, prepare 2 soft-boiled eggs. Once your sourdough is golden and crisp, spread the avocado mixture evenly on both slices and delicately place a soft-boiled egg on each.
The Finishing Flourish
Now comes the fun part – the finishing touches that turn your breakfast into a work of art. Sprinkle the toast with 1 tablespoon of chopped fresh cilantro, 1 tablespoon of crumbled feta cheese, and 1 tablespoon of sliced scallions. Top it off with a generous handful of vibrant microgreens, adding a burst of color and nutrition.
Breakfast Bliss
Serve your creation immediately, savoring the warmth of the toast and the creaminess of the avocado. With each bite, you'll experience the perfect harmony of textures, from the crunch of the toast to the creaminess of the avocado and the runny yolk of the soft-boiled egg.
Ingredients
- 2 slices of sourdough bread
- 1 ripe avocado
- 1/2 lemon, juiced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 2 soft-boiled eggs
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon crumbled feta cheese
- 1 tablespoon sliced scallions
- Handful of microgreens
Directions
- Toast the slices of sourdough bread.
- While the bread is toasting, slice the avocado in half and remove the pit.
- Scoop the avocado flesh into a small bowl and mash it with a fork.
- Add the lemon juice, smoked paprika, garlic powder, and sea salt to the mashed avocado and mix well.
- Spread the avocado mixture evenly on both slices of toasted bread.
- Top each slice of toast with a soft-boiled egg.
- Sprinkle the chopped cilantro, crumbled feta cheese, and sliced scallions over the eggs.
- Finish with a handful of fresh microgreens.
- Serve immediately while the toast is still warm.
Author
Cody Landry
