Pumpkin Pie Overnight Oats
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Why You'll Love This!
This pumpkin pie overnight oats recipe is a great way to enjoy the flavors of fall in a healthy and satisfying breakfast. The combination of pumpkin puree, warm spices, and sweetener creates a delicious and comforting taste, while chia seeds add an extra boost of fiber and protein. Plus, it's a vegan and gluten-free option that can accommodate various dietary restrictions. Make a large batch of these overnight oats at the beginning of the week for a quick and nourishing breakfast on busy mornings.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup canned pumpkin puree
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional)
Directions
1. In a bowl, combine the oats, almond milk, pumpkin puree, maple syrup or honey, pumpkin pie spice, vanilla extract, and chia seeds (if using).
2. Stir until well combined.
3. Cover the bowl and refrigerate it overnight or for at least 4 hours.
4. In the morning, stir the oats, and add additional almond milk if needed to reach your desired consistency.
5. Top with some granola, chopped nuts, or a dollop of whipped cream (optional) and enjoy!
Author
Cody Cummins
