Breakfast

Spicy Avocado Toast

Whether enjoyed solo or paired with a sidekick of poached eggs or roasted vegetables, this dish is sure to save the day and bring a smile to your face.

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Prep
10 minutes
Cook
5 minutes
Total
15 minutes
Serves
2
people
Author
Cody Landry
Spicy Avocado Toast
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The Avocado Pitch

In a world where bland breakfasts threaten to dominate our taste buds, one dish rises to the occasion to save the day with its creamy green goodness and fiery flavor – it's the one and only Avocado Avengers Spicy Toast! Join forces with the mighty mashed avocado, the zesty lemon juice, and the spicy chili crunch as they team up to battle a boring breakfast and bring joy to taste buds everywhere. Picture it: the ripe avocado, the garlic cloves, and the freshly squeezed lemon juice joining forces in a small bowl, ready to take on the blandness. As the red pepper flakes and chili powder add a fiery kick to the mix, the avocado mash becomes a smooth and chunky superhero blend, ready to save the boring toast from its dull fate. Toasting slices of bread to golden perfection, the Avocado Avengers swoop in to spread their flavorful green goodness on each slice, offering a creamy and zesty embrace that leaves taste buds tingling with anticipation. Watch as a handful of microgreens and a drizzle of Fly By Jing Sichuan chili crunch add a final, heroic touch, turning this breakfast delight into a culinary masterpiece that packs a punch.

Ingredients

  • 1 ripe avocado
  • 2 slices of whole grain bread or your preferred bread choice
  • 1 small clove of garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon Fly by Jing Sichuan Chili Crisp
  • Salt and pepper to taste
  • Microgreens for garnish

Directions

  1. In a small bowl, mash the ripe avocado with a fork until smooth but with some chunks remaining for texture.
  2. Add the minced garlic, lemon juice, salt, pepper, and a pinch of red pepper flakes or chili powder to the mashed avocado.
  3. Stir well to combine and adjust seasonings to taste. Toast the slices of bread until golden brown and crisp.
  4. Spread the garlic avocado mixture evenly onto the toast. Garnish with a handful of microgreens and a drizzle of the Fly By Jing Sichuan chili crunch
  5. Serve the savory avocado toast as is or pair it with a side of fresh salad, poached eggs, or roasted vegetables for a more substantial breakfast.