Sweet Potato & Black Bean Chili

This Sweet Potato and Black Bean Chili is the ultimate cozy comfort food. It’s hearty, packed with plant-based protein, and perfect for those crisp evenings when you want something warm and satisfying. With the natural sweetness of sweet potatoes balancing out the smoky spices, this dish comes together quickly, making it a weeknight favorite. Whether you’re meal prepping or feeding a crowd, it’s versatile, filling, and oh-so-nourishing! Top it off with creamy avocado and a squeeze of lime for the perfect finishing touch.

Additions & Substitutions for Sweet Potato and Black Bean Chili:

• Add Greens: Toss in some spinach or kale towards the end of cooking for extra nutrients.
• Swap Beans: Use kidney beans, pinto beans, or chickpeas instead of black beans.
• Spice it Up: Add jalapeños or cayenne pepper for more heat, or smoky chipotle peppers for a deeper flavor.
• Grains: Serve over quinoa or rice to make it even heartier.
• Toppings: Try sour cream or a dollop of Greek yogurt for a creamy contrast.

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