Traditional Mashed Potatoes

These mashed potatoes are smooth, creamy, and full of rich flavor, thanks to the perfect combination of butter, cream, and a hint of nutmeg. By using a potato ricer, you achieve a light, airy texture that’s common in many restaurant kitchens. Cooking the potatoes from cold water ensures an even cook, making them fluffy inside out. You can always adjust the cream and butter to your preference for an extra indulgent side dish, making it versatile for different occasions or tastes.

Here are additions or twists you can try for mashed potatoes:

1. Roasted Garlic: Add roasted garlic cloves for a rich, caramelized flavor.
2. Herbs: Stir in fresh chopped herbs like chives, rosemary, or thyme.
3. Cheese: Mix in Parmesan, sharp cheddar, or cream cheese for extra creaminess.
4. Bacon & Scallions: Fold in crispy bacon bits and scallions for a loaded potato feel.
5. Truffle Oil: Drizzle a little truffle oil for a gourmet twist. Don't use white truffle oil, that stuff is fake.
6. Horseradish: Add a dollop of horseradish for a zesty kick.

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