Entrees

Air Fryer Black Bean Quesadillas

Crispy black bean quesadillas made in the air fryer, packed with cheese, beans, and salsa. A quick, easy, and budget-friendly vegetarian meal.

★ ★ ★ ★ ★

Average Rating: 0

Prep

5 minutes

Cook

6 minutes

Total

11 minutes

Serves

3

people

Author

Cody Landry

Air Fryer Black Bean Quesadillas

These Air Fryer Black Bean Quesadillas are a perfect weeknight meal, combining savory black beans, melted cheese, and tangy salsa. The air fryer gives them a crispy, golden texture in just minutes. Add veggies like bell peppers or onions for extra nutrition. Simple ingredients make this an affordable, delicious, and satisfying dish for the whole family.

Air Fryer Tips

Don’t Overfill: Keep the filling to a moderate amount to ensure the quesadillas cook evenly and don’t burst open.

Flip Carefully: Use tongs to flip the quesadillas halfway through for even crispiness.

Preheat the Air Fryer: Preheating helps achieve a crispier exterior.

Spray Lightly with Oil: A light spritz of oil can enhance the crispiness without adding too much fat.

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How to make this more customizable

Add Veggies: Toss in diced bell peppers, onions, corn, or spinach for extra nutrition and flavor.

Spice it Up: Add jalapeños, chili powder, or a sprinkle of cumin for a bit of heat.

Switch Cheeses: Try using pepper jack, mozzarella, or a vegan cheese substitute for different flavors.

Top It Off: Serve with guacamole, sour cream, or salsa for added texture and taste.

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Ingredients

1 can black beans (drained and rinsed)

1/2 cup shredded cheese

4 flour tortillas

1/4 cup salsa

Optional: diced bell peppers, onions, or corn

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Directions

Mash black beans slightly, then mix with cheese, salsa, and optional veggies.
Spread mixture onto tortillas and fold in half.
Preheat air fryer to 370°F (185°C). Place folded quesadillas in the basket.
Cook for 5-6 minutes, flipping halfway through, until crispy.